Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast is a delightful breakfast treat that combines the rich flavors of cream cheese and vanilla with the satisfying texture of golden-brown bread. Perfect for a special occasion or a weekend brunch, this dish is sure to impress.

Ingredients

8 slices of bread
4 oz cream cheese, softened
2 tbsp powdered sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
1 tbsp butter
Fresh berries and syrup for serving

Directions

1. Mix the cream cheese and powdered sugar until smooth. Spread the mixture on 4 slices of bread, then top with the remaining slices to form sandwiches.
2. In a bowl, whisk together the eggs, milk, and vanilla extract. Dip each sandwich into the egg mixture, ensuring they are well coated.
3. Melt the butter in a skillet over medium heat and cook each sandwich until golden brown on both sides.
4. Serve warm with fresh berries and syrup.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

• Add cinnamon to the egg mixture for extra flavor.
• Substitute the cream cheese with flavored varieties, such as strawberry or blueberry.
• Use challah or brioche for a richer taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a toaster oven or skillet until warmed through.

FAQs

1. Can I use a different type of bread?
   Yes, any bread works, but thicker slices hold up better.
2. Is this recipe suitable for freezing?
   Yes, freeze the sandwiches before cooking. Thaw and then cook as directed.
3. Can I make this ahead of time?
   You can prepare the sandwiches and egg mixture ahead, then cook when ready to serve.
4. What can I use instead of eggs?
   You can use a flax egg or a commercial egg replacer for a vegan option.
5. How can I make it dairy-free?
   Use dairy-free cream cheese and plant-based milk.
6. What toppings go well with this?
   Whipped cream, nuts, or additional fruits make great toppings.
7. Can I bake instead of pan-frying?
   Yes, bake at 375°F for about 15-20 minutes, flipping halfway through.
8. How do I know when it’s cooked?
   It should be golden brown and heated through.
9. What is the best way to serve this dish?
   Serve immediately for the best texture and flavor.
10. Can I add spices to the filling?
    Absolutely! Nutmeg or cardamom can enhance the filling’s flavor.

Conclusion

Cream Cheese Stuffed French Toast is the ultimate comfort food that combines sweetness with richness, making it a perfect choice for any breakfast or brunch gathering. Easy to prepare and customizable, it’s sure to become a favorite in your home. Enjoy this delightful treat with your favorite toppings for a delicious start to your day!

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