Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes is a mouthwatering dish that combines tender sirloin steak with perfectly roasted baby potatoes, all coated in a rich garlic butter sauce. This comforting meal is quick to prepare and packed with flavor, making it ideal for a weeknight dinner or a special occasion.

Ingredients

• 1 1/2 pounds sirloin steak, cut into bite-sized pieces
• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons olive oil, divided
• 6 cloves garlic, minced
• 4 tablespoons unsalted butter, divided
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
3. Cook the Steak: While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces and cook until browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Remove the steak from the skillet and set aside.
4. Prepare Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the dried thyme, rosemary, and oregano.
5. Combine Steak and Sauce: Return the cooked steak to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Mix with Potatoes: Remove the roasted potatoes from the oven and add them to the skillet with the steak. Toss everything together until well combined.
7. Final Touch: Melt the remaining 2 tablespoons of unsalted butter over the steak and potatoes, stirring gently to coat evenly.
8. Serve: Serve the garlic butter steak and potatoes hot, garnished with fresh parsley.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Variations

• Different Cuts of Steak: You can substitute sirloin with ribeye, flank, or even tenderloin for different flavors and textures.
• Vegetable Additions: Add other vegetables like bell peppers, onions, or green beans for more color and nutrition.
• Herbs: Experiment with fresh herbs like basil or cilantro for a different flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. If the potatoes become dry, a little splash of broth or water can help.

10 FAQs

1. Can I use frozen potatoes?
   Yes, but they may require a longer cooking time to become tender.
2. What if I don’t have sirloin steak?
   Any steak cut will work, just adjust the cooking time based on the thickness.
3. Can I make this dish in advance?
   While it’s best enjoyed fresh, you can prepare the components separately ahead of time and combine them before serving.
4. How do I know when the steak is cooked?
   Use a meat thermometer; medium-rare is about 135°F (57°C), medium is 145°F (63°C), and medium-well is 150°F (66°C).
5. What side dishes go well with this meal?
   A simple green salad or steamed vegetables pairs nicely with the rich flavors.
6. Is this dish gluten-free?
   Yes, all the ingredients are naturally gluten-free, but always check labels if you have sensitivities.
7. Can I use fresh herbs instead of dried?
   Yes, use about three times the amount of fresh herbs compared to dried for the best flavor.
8. What type of skillet is best for this recipe?
   A cast iron or heavy-bottom skillet works best for even cooking and good searing.
9. Can I add cheese?
   Absolutely! A sprinkle of grated Parmesan or crumbled feta can enhance the dish.
10. How can I make it spicier?
    Add crushed red pepper flakes or a dash of hot sauce to the garlic butter for some heat.

Conclusion

Garlic Butter Steak and Potatoes is a simple yet flavorful dish that brings the comfort of home cooking to your table. With its tender steak, crispy potatoes, and aromatic garlic butter sauce, this recipe is sure to impress your family and friends. Enjoy this delightful meal any night of the week!

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