Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is a comforting and flavorful dish that combines tender sirloin steak with creamy mashed potatoes. This recipe is perfect for a quick weeknight dinner or a satisfying weekend meal.

Ingredients

1 lb sirloin steak, cut into bite-sized pieces
4 cups potatoes, diced
1/4 cup butter
4 cloves garlic, minced
1/4 cup milk for mash
Salt and pepper to taste
Fresh parsley for garnish

Directions

1. Boil the diced potatoes in salted water until tender, approximately 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the steak bites to the skillet, seasoning with salt and pepper. Cook for 5-7 minutes until browned and cooked to your desired doneness.
4. Serve the garlic butter steak bites over the creamy mashed potatoes, garnished with fresh parsley.

Servings and Timing

This recipe serves 4 and takes approximately 10 minutes to prepare, 25 minutes to cook, totaling around 35 minutes.

Variations

• Different Cuts of Meat: Substitute sirloin with ribeye or flank steak for varying flavors and textures.
• Creamy Mash Alternatives: Add sour cream or cream cheese to the mashed potatoes for extra creaminess.
• Vegetable Add-ins: Incorporate sautéed spinach or steamed broccoli for added nutrition.
• Spicy Kick: Mix in some red pepper flakes to the garlic butter for a bit of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk to the mashed potatoes to maintain creaminess.

10 FAQs

1. Can I use other types of potatoes?
   Yes, you can use Yukon gold or red potatoes for a different flavor and texture in the mash.
2. How can I ensure my steak is tender?
   Avoid overcooking the steak and let it rest for a few minutes after cooking before serving.
3. What can I serve with this dish?
   A fresh salad or steamed vegetables make excellent side dishes.
4. Can I make the mashed potatoes ahead of time?
   Yes, you can prepare them ahead and reheat them gently before serving.
5. Is there a non-dairy option for the mash?
   You can use almond milk or coconut milk instead of regular milk and dairy-free butter for a non-dairy version.
6. What if I don’t have fresh garlic?
   You can use garlic powder; about 1/2 teaspoon should suffice.
7. How do I know when the steak is cooked to my liking?
   Use a meat thermometer: 130-135°F (54-57°C) for medium-rare, 135-145°F (57-63°C) for medium.
8. Can I use frozen steak?
   Yes, but be sure to thaw it fully before cooking for even results.
9. How can I add more flavor to the potatoes?
   Consider adding garlic powder, chives, or roasted garlic to the mashed potatoes.
10. What if I want a richer sauce for the steak?
    You can deglaze the skillet with beef broth or red wine after cooking the steak to create a flavorful sauce.

Conclusion

Garlic Butter Steak Bites and Mash is a deliciously hearty dish that’s both easy to prepare and satisfying to eat. With its rich flavors and comforting textures, it’s sure to become a family favorite. Enjoy this delightful meal any night of the week!

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