Garlic Lemon Butter Seared Scallops

Delight in the exquisite flavors of Garlic Lemon Butter Seared Scallops, a dish that elevates a simple meal into a gourmet experience. Perfectly seared scallops are drizzled with a zesty garlic butter sauce, making this dish both elegant and easy to prepare.

Ingredients

1 lb large sea scallops
2 tbsp butter
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
Salt and pepper to taste
Fresh parsley for garnish

Directions

1. Pat the scallops dry with paper towels and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the scallops in a single layer and sear for 2-3 minutes per side until golden and cooked through.
3. Remove the scallops from the skillet and set aside. In the same skillet, add butter and garlic, sautéing until fragrant.
4. Stir in lemon juice and zest, cooking for 1-2 minutes to combine the flavors.
5. Pour the garlic lemon butter sauce over the seared scallops. Garnish with fresh parsley before serving.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 10 minutes, and the cooking time is about 10 minutes, totaling around 20 minutes.

Variations

• Add Heat: Incorporate a pinch of red pepper flakes for a spicy kick.
• Herb Infusion: Swap out parsley for fresh basil or dill for a different flavor profile.
• Creamy Sauce: Stir in a splash of heavy cream to the garlic butter sauce for a richer texture.

Storage/Reheating

Seared scallops are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.

10 FAQs

1. Can I use frozen scallops?
   Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.
2. What type of scallops should I use?
   Large sea scallops are recommended for this recipe as they have a sweet flavor and firm texture.
3. Can I prepare the sauce ahead of time?
   You can prepare the garlic lemon butter sauce ahead of time, but it’s best to sear the scallops just before serving.
4. What can I serve with scallops?
   These scallops pair wonderfully with pasta, risotto, or a light salad.
5. How do I know when scallops are done cooking?
   They should be golden brown on the outside and opaque in the center, taking about 2-3 minutes per side.
6. What if I don’t have lemon juice?
   You can substitute with lime juice or a splash of white wine for acidity.
7. Can I use garlic powder instead of fresh garlic?
   Fresh garlic is recommended for the best flavor, but garlic powder can be used in a pinch.
8. Is this dish gluten-free?
   Yes, the ingredients in this recipe are gluten-free.
9. What type of skillet works best?
   A stainless steel or cast iron skillet is ideal for searing scallops to achieve a nice crust.
10. Can I add vegetables to this dish?
    Yes, sautéed asparagus or spinach can complement the scallops beautifully.

Conclusion

Garlic Lemon Butter Seared Scallops are a simple yet impressive dish that showcases the delicate flavor of scallops, enhanced by a rich, buttery sauce. Perfect for a special occasion or a weeknight treat, this recipe is sure to delight seafood lovers. Enjoy this culinary masterpiece with your favorite sides for a truly memorable meal!

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