Ham and Swiss Cracker Melts

Looking for a quick and delicious appetizer? These Ham and Swiss Cracker Melts are perfect for parties or a simple snack at home. They combine savory ham and gooey Swiss cheese on crunchy crackers, making them irresistible!

Ingredients

24 crackers (Ritz or similar)
12 slices of deli ham, cut in half
12 slices of Swiss cheese, cut in half
1 tbsp Dijon mustard
2 tbsp melted butter
1 tsp dried parsley

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the crackers in a single layer on the baking sheet. Top each cracker with half a slice of ham and half a slice of Swiss cheese.
3. In a small bowl, mix the melted butter with Dijon mustard and dried parsley.
4. Drizzle the butter mixture over each cracker stack.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly. Serve warm.

Servings and Timing

This recipe serves 12 people.
Prep time: 10 minutes
Cooking time: 8-10 minutes
Total time: 18-20 minutes

Variations

• Cheese Options: Substitute Swiss cheese with cheddar, provolone, or pepper jack for a different flavor.
• Add Veggies: Include slices of pickles or roasted red peppers for extra crunch and flavor.
• Spicy Kick: Add a slice of jalapeño or a drizzle of hot sauce before baking for some heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5 minutes until warmed through.

FAQs

1. Can I use other types of crackers?
   Yes, feel free to use your favorite crackers, such as saltines or wheat thins.
2. Is there a vegetarian version?
   Absolutely! Substitute the ham with sliced cucumbers or roasted vegetables.
3. Can I prepare these ahead of time?
   You can assemble them and store them in the fridge for a few hours before baking.
4. What can I serve with these melts?
   They pair well with a side salad, soup, or as part of a charcuterie board.
5. Can I freeze these?
   It’s best to bake them fresh, but you can freeze the assembled stacks. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
6. What’s a good dipping sauce?
   Mustard or a tangy barbecue sauce complements the melts nicely.
7. How do I know when they’re done?
   They’re done when the cheese is bubbly and starting to brown slightly.
8. Can I use fresh herbs instead of dried?
   Yes, fresh parsley or chives would work beautifully for added flavor.
9. Are these suitable for kids?
   Yes, they’re a kid-friendly snack that’s easy to make and eat!
10. How long do they take to bake?
    They usually take 8-10 minutes, but keep an eye on them to avoid burning.

Conclusion

These Ham and Swiss Cracker Melts are an easy-to-make snack that’s sure to please a crowd. With minimal ingredients and quick prep time, they’re perfect for any gathering or a cozy night in. Enjoy them warm for the best flavor and texture!

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