Peaches and Cream Cheesecake Bars

Savor the delightful combination of creamy cheesecake and juicy peaches with these Peaches and Cream Cheesecake Bars. This easy-to-make dessert is perfect for summer gatherings or any time you want a refreshing treat.

Ingredients

1 cup graham cracker crumbs
1/4 cup melted butter
16 oz cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 can peach slices, drained and diced
1/4 cup sour cream

Directions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter, then press the mixture firmly into the bottom of an 8×8-inch baking pan to form the crust.
2. In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Gently fold in the diced peaches and spread the cheesecake mixture over the prepared graham cracker crust.
4. Bake in the preheated oven for 25-30 minutes, or until the center is set. Remove from the oven and allow to cool.
5. Once cooled, spread the sour cream over the top of the cheesecake bars. Refrigerate for at least 2 hours before slicing and serving.

Servings and Timing

This recipe serves 9.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 2 hours 45 minutes (including cooling and chilling)

Variations

• Fresh Peaches: Substitute canned peaches with fresh, diced peaches for an even fresher flavor.
• Spiced Crust: Add a pinch of cinnamon or nutmeg to the graham cracker crust for extra warmth.
• Nutty Crunch: Mix in chopped nuts like pecans or walnuts into the crust for added texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. These bars are best served cold and do not require reheating.

10 FAQs

1. Can I use a different type of fruit?
   Yes, you can substitute peaches with other fruits like blueberries or strawberries for a different flavor.
2. Is it necessary to use sour cream?
   The sour cream adds creaminess and a slight tang, but you can omit it if preferred.
3. Can I make these bars ahead of time?
   Yes, they can be made a day in advance and stored in the refrigerator.
4. What can I use instead of graham cracker crumbs?
   You can use crushed digestive biscuits or vanilla wafer cookies as an alternative.
5. How do I know when the cheesecake is done?
   The cheesecake should be set around the edges but slightly jiggly in the center.
6. Can I freeze these cheesecake bars?
   Yes, they can be frozen for up to 2 months. Wrap them tightly in plastic wrap and foil before freezing.
7. How do I cut the bars cleanly?
   Use a hot, dry knife to make clean cuts, wiping the knife between slices for best results.
8. Can I add a fruit topping?
   Yes, a topping of fresh peach slices or a fruit compote would be delicious.
9. What’s the best way to serve them?
   Serve chilled, and consider adding whipped cream on the side for an extra treat.
10. Can I use low-fat cream cheese?
    Yes, low-fat cream cheese can be used, though the texture may be slightly different.

Conclusion

These Peaches and Cream Cheesecake Bars are a deliciously creamy and fruity dessert that’s easy to make and sure to impress. With a simple graham cracker crust and a luscious cheesecake filling, topped with a hint of sour cream, they are a perfect way to enjoy the flavors of summer all year round. Enjoy!

Print