Peppercorn Steak with Creamy Sauce

Indulge in a classic and elegant dish with Peppercorn Steak with Creamy Sauce. This recipe features succulent ribeye steaks coated in crushed peppercorns, complemented by a rich and velvety sauce that brings a burst of flavor to each bite.

Ingredients

2 ribeye steaks
1 tbsp whole peppercorns
1/2 cup heavy cream
2 tbsp Dijon mustard
1 tbsp olive oil
Salt to taste

Directions

1. Lightly crush the whole peppercorns using a mortar and pestle or a rolling pin to release their flavors.
2. Season the ribeye steaks with salt and press the crushed peppercorns firmly into the meat to ensure a good coating.
3. Heat olive oil in a skillet over medium-high heat. Cook the steaks for about 5-6 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
4. Once cooked, remove the steaks from the skillet and set them aside to rest.
5. In the same skillet, add the heavy cream and Dijon mustard, stirring until the mixture is smooth and heated through.
6. Serve the steaks topped with the creamy peppercorn sauce for a decadent finish.

Servings and Timing

This recipe serves 2 and takes about 10 minutes to prep, 12 minutes to cook, for a total of approximately 22 minutes.

Variations

• Different Cuts of Meat: While ribeye is ideal, you can use sirloin or filet mignon for a different flavor and texture.
• Spicy Kick: Add a pinch of crushed red pepper flakes to the sauce for an extra layer of heat.
• Mushroom Addition: Sauté sliced mushrooms in the skillet before adding the cream for an earthy twist.
• Herb Infusion: Stir in fresh herbs like thyme or rosemary into the sauce for added freshness.

Storage/Reheating

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness. The sauce can also be stored separately and reheated in a saucepan.

10 FAQs

1. Can I use ground pepper instead of whole peppercorns?
   Yes, but whole peppercorns provide a more robust flavor and texture.
2. What if I want a thicker sauce?
   You can whisk in a little cornstarch mixed with water to thicken the sauce as it cooks.
3. Can I make the sauce in advance?
   While it’s best fresh, you can make the sauce ahead of time and reheat it gently.
4. Is there a substitute for Dijon mustard?
   Yes, you can use yellow mustard or whole grain mustard for a different flavor.
5. What side dishes pair well with this steak?
   Mashed potatoes, steamed vegetables, or a fresh salad are great accompaniments.
6. How can I achieve a perfect medium-rare steak?
   Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C).
7. Can I cook this recipe on the grill?
   Yes, grilling the steaks will add a wonderful smoky flavor. Prepare the sauce on the stovetop.
8. What should I do if I overcook the steak?
   If overcooked, you can slice it thinly and serve it with the sauce to help retain moisture.
9. Can I use non-dairy alternatives for the cream?
   Yes, you can substitute with coconut cream or a non-dairy heavy cream alternative.
10. How can I enhance the flavor of the sauce?
    Adding a splash of Worcestershire sauce or some red wine can deepen the flavor profile.

Conclusion

Peppercorn Steak with Creamy Sauce is a delightful dish that elevates any dinner experience. With its rich flavors and tender steaks, this recipe is perfect for special occasions or a cozy night in. Enjoy this comforting meal that’s sure to impress your guests!

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