Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta are a delicious and visually appealing dish that combines the natural sweetness of roasted sweet potatoes with the tangy creaminess of feta cheese and a drizzle of honey. Perfect as a side dish or appetizer, this recipe is easy to prepare and offers a delightful flavor contrast.

Ingredients

  • 2 large sweet potatoes, peeled and sliced into ½-inch rounds
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 3 tbsp honey
  • ½ cup crumbled feta cheese
  • Fresh parsley, chopped for garnish

Directions

  1. Preheat Oven:
    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Sweet Potatoes:
    Arrange the sweet potato rounds on the baking sheet in a single layer. Drizzle with olive oil and season with salt, pepper, and dried thyme. Toss to coat evenly.
  3. Roast Sweet Potatoes:
    Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and lightly browned.
  4. Add Honey and Feta:
    Remove the sweet potatoes from the oven and drizzle with honey while they are still warm. Sprinkle crumbled feta cheese over the top.
  5. Garnish and Serve:
    Garnish with fresh chopped parsley and serve warm. Enjoy as a tasty side dish or a delightful appetizer!

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Servings: 4

Variations

  • Herb Infusion: Add fresh herbs like rosemary or thyme for a more aromatic flavor.
  • Nutty Crunch: Sprinkle chopped nuts such as walnuts or pecans on top for added texture.
  • Spicy Kick: Incorporate a pinch of red pepper flakes for a hint of heat.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals.

10 FAQs

  1. Can I use other types of potatoes?
    Yes, while sweet potatoes are ideal, you can use regular potatoes for a different flavor profile.
  2. Is this dish gluten-free?
    Yes, all the ingredients used are gluten-free.
  3. Can I make this dish ahead of time?
    You can prepare the sweet potato rounds in advance and roast them right before serving.
  4. What can I substitute for feta cheese?
    Goat cheese or a dairy-free cheese alternative can be used instead of feta.
  5. How do I know when the sweet potatoes are done?
    They should be tender when pierced with a fork and lightly browned on the edges.
  6. Can I use fresh herbs instead of dried?
    Yes, use fresh thyme for a more vibrant flavor; just double the amount.
  7. What other toppings can I use?
    Try topping with Greek yogurt or a balsamic reduction for added flavor.
  8. Are these suitable for meal prep?
    Yes, they can be prepared in advance and reheated for easy meals.
  9. Can I grill these instead of roasting?
    Absolutely! Grilling will add a nice charred flavor.
  10. What should I serve with these?
    They pair well with grilled meats, salads, or as part of a brunch spread.

Conclusion

Roasted Sweet Potato Rounds with Honey & Feta are a simple yet elegant dish that brings together sweet, savory, and tangy flavors. Easy to prepare and versatile enough for any occasion, they are sure to be a hit at your next meal or gathering. Enjoy this delightful recipe that captures the essence of comfort food with a gourmet twist!

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Roasted Sweet Potato Rounds with Honey & Feta


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  • Author: Lina
  • Total Time: 30 minutes

Description

These roasted sweet potato rounds are a perfect blend of sweet and savory, drizzled with honey and topped with crumbled feta cheese. A delicious side dish or appetizer that’s easy to prepare and packed with flavor!


Ingredients

Scale

  • 2 large sweet potatoes, peeled and sliced into ½-inch rounds
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 3 tbsp honey
  • ½ cup crumbled feta cheese
  • Fresh parsley, chopped for garnish

Instructions

  • Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  • Prepare Sweet Potatoes: Arrange the sweet potato rounds on the baking sheet in a single layer. Drizzle with olive oil and season with salt, pepper, and dried thyme. Toss to coat evenly.
  • Roast Sweet Potatoes: Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and lightly browned.
  • Add Honey and Feta: Remove the sweet potatoes from the oven and drizzle with honey while they are still warm. Sprinkle crumbled feta cheese over the top.
  • Garnish and Serve: Garnish with fresh chopped parsley and serve warm. Enjoy as a tasty side dish or a delightful appetizer!

Notes

  • For an extra flavor kick, add a sprinkle of red pepper flakes or drizzle balsamic reduction over the top.
  • Serve with a protein for a complete meal or as part of a festive spread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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