Roasted Sweet Potato Rounds with Honey & Feta are a delicious and visually appealing dish that combines the natural sweetness of roasted sweet potatoes with the tangy creaminess of feta cheese and a drizzle of honey. Perfect as a side dish or appetizer, this recipe is easy to prepare and offers a delightful flavor contrast.
Ingredients
- 2 large sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 3 tbsp honey
- ½ cup crumbled feta cheese
- Fresh parsley, chopped for garnish
Directions
- Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare Sweet Potatoes:
Arrange the sweet potato rounds on the baking sheet in a single layer. Drizzle with olive oil and season with salt, pepper, and dried thyme. Toss to coat evenly. - Roast Sweet Potatoes:
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and lightly browned. - Add Honey and Feta:
Remove the sweet potatoes from the oven and drizzle with honey while they are still warm. Sprinkle crumbled feta cheese over the top. - Garnish and Serve:
Garnish with fresh chopped parsley and serve warm. Enjoy as a tasty side dish or a delightful appetizer!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 4
Variations
- Herb Infusion: Add fresh herbs like rosemary or thyme for a more aromatic flavor.
- Nutty Crunch: Sprinkle chopped nuts such as walnuts or pecans on top for added texture.
- Spicy Kick: Incorporate a pinch of red pepper flakes for a hint of heat.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals.
10 FAQs
- Can I use other types of potatoes?
Yes, while sweet potatoes are ideal, you can use regular potatoes for a different flavor profile. - Is this dish gluten-free?
Yes, all the ingredients used are gluten-free. - Can I make this dish ahead of time?
You can prepare the sweet potato rounds in advance and roast them right before serving. - What can I substitute for feta cheese?
Goat cheese or a dairy-free cheese alternative can be used instead of feta. - How do I know when the sweet potatoes are done?
They should be tender when pierced with a fork and lightly browned on the edges. - Can I use fresh herbs instead of dried?
Yes, use fresh thyme for a more vibrant flavor; just double the amount. - What other toppings can I use?
Try topping with Greek yogurt or a balsamic reduction for added flavor. - Are these suitable for meal prep?
Yes, they can be prepared in advance and reheated for easy meals. - Can I grill these instead of roasting?
Absolutely! Grilling will add a nice charred flavor. - What should I serve with these?
They pair well with grilled meats, salads, or as part of a brunch spread.
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta are a simple yet elegant dish that brings together sweet, savory, and tangy flavors. Easy to prepare and versatile enough for any occasion, they are sure to be a hit at your next meal or gathering. Enjoy this delightful recipe that captures the essence of comfort food with a gourmet twist!
PrintRoasted Sweet Potato Rounds with Honey & Feta
- Total Time: 30 minutes
Description
These roasted sweet potato rounds are a perfect blend of sweet and savory, drizzled with honey and topped with crumbled feta cheese. A delicious side dish or appetizer that’s easy to prepare and packed with flavor!
Ingredients
- 2 large sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 3 tbsp honey
- ½ cup crumbled feta cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Sweet Potatoes: Arrange the sweet potato rounds on the baking sheet in a single layer. Drizzle with olive oil and season with salt, pepper, and dried thyme. Toss to coat evenly.
- Roast Sweet Potatoes: Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and lightly browned.
- Add Honey and Feta: Remove the sweet potatoes from the oven and drizzle with honey while they are still warm. Sprinkle crumbled feta cheese over the top.
- Garnish and Serve: Garnish with fresh chopped parsley and serve warm. Enjoy as a tasty side dish or a delightful appetizer!
Notes
- For an extra flavor kick, add a sprinkle of red pepper flakes or drizzle balsamic reduction over the top.
- Serve with a protein for a complete meal or as part of a festive spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes