Sausage Cabbage Casserole

Satisfy your comfort food cravings with this hearty Sausage Cabbage Casserole. Packed with ground sausage, tender cabbage, and topped with melted cheddar cheese, this dish is perfect for a family dinner or meal prep for the week ahead.

Ingredients

1 lb ground sausage
1 small head of cabbage, chopped
1 can (14.5 oz) diced tomatoes
1 medium onion, diced
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground sausage over medium heat until browned, breaking it up as it cooks.
3. Add the diced onion to the skillet and sauté until softened.
4. Stir in the diced tomatoes, garlic powder, and paprika. Cook for 3-4 minutes to combine the flavors.
5. Add the chopped cabbage and season with salt and pepper. Stir to combine and let the cabbage wilt slightly.
6. Transfer the sausage-cabbage mixture into the prepared baking dish.
7. Sprinkle the shredded cheddar cheese on top of the mixture.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Servings and Timing

This recipe serves 4 people. The prep time is about 15 minutes, while the cooking time is approximately 25 minutes. The total time for this dish is around 40 minutes.

Variations

• Meat Alternatives: Substitute the ground sausage with turkey or chicken sausage for a lighter option.
• Vegetarian Option: Use plant-based sausage or omit the meat entirely and add more vegetables like bell peppers or mushrooms.
• Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for some heat.
• Herb Flavor: Incorporate fresh herbs like thyme or parsley for added flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the casserole in the oven at 350°F (175°C) until heated through.

10 FAQs

1. Can I use a different type of cheese?
   Yes, feel free to substitute with mozzarella, Monterey Jack, or any cheese of your choice.
2. Is this dish gluten-free?
   Yes, the ingredients listed are gluten-free, making this a suitable dish for gluten-sensitive individuals.
3. Can I make this casserole ahead of time?
   Absolutely! You can prepare the casserole in advance and store it in the refrigerator until you’re ready to bake it.
4. What should I serve with this casserole?
   It pairs well with a simple green salad or crusty bread for a complete meal.
5. Can I freeze this casserole?
   Yes, you can freeze it before baking. Just ensure it’s tightly wrapped. Bake from frozen, adding extra time as needed.
6. What can I use instead of cabbage?
   You could substitute with kale or Swiss chard for a different texture and flavor.
7. How do I know when the casserole is done?
   It’s done when the cheese is melted and bubbly, and the cabbage is tender.
8. Can I add more vegetables?
   Definitely! Consider adding carrots, zucchini, or bell peppers for more nutrition and flavor.
9. What type of sausage works best?
   A ground pork sausage is traditional, but you can use any type you prefer, including spicy or mild sausage.
10. Is this recipe kid-friendly?
    Yes! The flavors are mild and comforting, making it a hit with both kids and adults.

Conclusion

This Sausage Cabbage Casserole is an easy, delicious meal that combines savory sausage with tender cabbage and rich cheddar cheese. It’s not only simple to make but also versatile, allowing for plenty of adaptations to suit your taste. Enjoy this comforting dish any night of the week!

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