White Chocolate Cranberry Dump Cake Recipe

Dump cakes are the ultimate dessert for anyone looking for an easy, yet delicious treat. This White Chocolate Cranberry Dump Cake combines the rich, creamy sweetness of white chocolate with the tangy burst of cranberry, creating a mouthwatering dessert that’s perfect for any occasion. With minimal prep time and just a few ingredients, this cake is a quick way to impress guests or satisfy your sweet tooth. Simply layer the ingredients, dump them into a baking dish, and let the oven do all the work. It’s an ideal dessert for the holidays, potlucks, or just a cozy night at home.

The beauty of this recipe lies in its simplicity. You don’t need to be a baking expert to make this indulgent dessert. The combination of white chocolate, cranberries, and cake mix creates a delightful texture that is both rich and satisfying. Whether you choose to add chopped nuts or top it with a dollop of whipped cream or a scoop of vanilla ice cream, this dump cake is sure to become a go-to favorite in your dessert repertoire.

Why You’ll Love This Recipe

This White Chocolate Cranberry Dump Cake is a perfect balance of flavors and textures. The creamy white chocolate chips melt into the cake mix, creating a smooth and decadent base. The whole cranberry sauce adds a tart contrast to the sweetness, while the crunchy nuts provide texture and richness. With its effortless preparation and guaranteed delicious results, this recipe is ideal for those who love simple yet indulgent desserts.

this …

Ingredients

• Whole cranberry sauce
• White chocolate chips (optional)
• Vanilla cake mix
• Unsalted butter, melted
• Chopped pecans, macadamia nuts, or almonds (optional)
• Vanilla extract
• Whipped cream (optional, for serving)
• Vanilla ice cream (optional, for serving)
• Powdered sugar (for serving, optional)

Variations

There are several ways to customize this White Chocolate Cranberry Dump Cake to suit your tastes:

• Nuts: You can swap the pecans, macadamia nuts, or almonds for other nuts like walnuts or pistachios for a unique twist.
• Chocolate Chips: If white chocolate isn’t your preference, you can substitute with dark chocolate or milk chocolate chips for a different flavor.
• Fruit: Add additional fruits such as diced apples or pears for an even fruitier dessert.
• Cake Mix: Experiment with different cake mix flavors like butter, yellow, or even spice cake for an entirely new taste.

How to Make the Recipe

Step 1: Preheat your oven

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Layer the ingredients

Start by spreading the whole cranberry sauce evenly at the bottom of the prepared baking dish. You can smooth it out with a spatula if needed.

Step 3: Add the white chocolate chips

Sprinkle the white chocolate chips over the cranberry sauce. You can adjust the amount based on your preference, adding more or omitting them entirely.

Step 4: Top with the cake mix

Evenly pour the vanilla cake mix over the cranberry sauce and white chocolate chips. Do not stir or mix, just spread it out to cover the entire dish.

Step 5: Pour the melted butter

Drizzle the melted butter over the top of the cake mix, making sure to cover as much of the surface as possible.

Step 6: Add the nuts and vanilla extract

If you’re using nuts, sprinkle them over the top. Add a teaspoon of vanilla extract for an extra hint of flavor.

Step 7: Bake

Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the cake is cooked through.

Step 8: Serve

Once done, remove the dump cake from the oven and let it cool for a few minutes before serving.

Tips for Making the Recipe

• Even Layering: When adding the cake mix, try to spread it as evenly as possible over the cranberry sauce to ensure it bakes uniformly.
• Butter Distribution: Drizzle the melted butter generously over the cake mix to help it brown properly during baking.
• Customize Toppings: Feel free to serve the cake with whipped cream, vanilla ice cream, or a light dusting of powdered sugar for an extra touch of sweetness.
• Check for Doneness: Make sure the cake is golden brown on top and the edges are slightly crispy before removing it from the oven.

How to Serve

Serve this White Chocolate Cranberry Dump Cake warm for the best texture and flavor. For an extra indulgent treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the warm cake and cold toppings makes for a delightful contrast. You can also dust it with powdered sugar for an elegant finishing touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover dump cake in an airtight container at room temperature for up to 2-3 days. If you want to keep it for longer, refrigerate it for up to a week.

Freezing

To freeze, allow the cake to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.

Reheating

To reheat, simply microwave individual portions for 20-30 seconds or heat the entire cake in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

1. Can I use a different type of cake mix?

Yes, you can experiment with different cake mixes like yellow, butter, or spice cake to alter the flavor.

2. Is it necessary to use white chocolate chips?

No, the white chocolate chips are optional. You can leave them out or substitute with any other type of chocolate.

3. Can I use fresh cranberries instead of cranberry sauce?

While cranberry sauce is recommended for its sweetness and consistency, you can use fresh cranberries with added sugar if preferred. You may need to adjust the sweetness.

4. How can I make this dessert gluten-free?

You can use a gluten-free vanilla cake mix to make this dessert gluten-free.

5. Can I make this cake without butter?

For a dairy-free version, you can substitute the butter with a plant-based butter or oil.

6. How do I know when the dump cake is done?

The dump cake is done when the top is golden brown and the cake has set around the edges. A toothpick should come out clean.

7. Can I make this ahead of time?

Yes, you can prepare the dump cake ahead of time and refrigerate it before baking. Just bake it when you’re ready to serve.

8. Can I add other fruits?

Yes, you can add additional fruits like apples, pears, or even cherries to enhance the flavor.

9. What should I serve with this cake?

This dump cake is delicious on its own but pairs wonderfully with whipped cream, vanilla ice cream, or a light dusting of powdered sugar.

10. How long does this dump cake last?

Stored in an airtight container, this dump cake will last up to 3 days at room temperature or up to a week in the fridge.

Conclusion

This White Chocolate Cranberry Dump Cake is a must-try for anyone looking for a simple, yet elegant dessert. With its minimal prep time, delightful flavors, and endless customization options, it’s a dessert that can be enjoyed by everyone. Whether you’re preparing it for a special occasion or simply craving something sweet, this recipe is sure to impress.

Print