Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a delightful autumn-inspired breakfast that combines the comforting flavors of pumpkin pie with the classic appeal of French toast. This recipe offers a warm, spiced flavor profile, perfect for cozy mornings or holiday brunches.

Ingredients

• 4 slices of bread
• 2 eggs
• 1/2 cup milk
• 1/2 cup pumpkin puree
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• 1/4 cup sugar for syrup
• 1/2 cup maple syrup

Directions

1. In a bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla extract until well combined.
2. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few moments on each side.
3. Heat a skillet over medium heat and cook each slice of soaked bread for about 3-4 minutes on each side, or until golden brown.
4. For the syrup, combine the sugar and maple syrup in a saucepan. Heat over medium heat until warmed and the sugar is fully dissolved.
5. Serve the French toast warm, drizzled with the homemade pumpkin syrup.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

Variations

• Bread Choices: Experiment with different types of bread, such as brioche, challah, or whole wheat for added flavor and texture.
• Spices: Adjust the spices by adding ginger or cloves for a different aromatic profile.
• Nut Toppings: Top with chopped pecans or walnuts for added crunch.
• Whipped Cream: Add a dollop of whipped cream on top for a more decadent dessert-like breakfast.
• Fruit: Serve with fresh fruit, such as sliced bananas or berries, for added freshness.

Storage/Reheating

• Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat until warmed through or in the microwave for about 30 seconds to 1 minute.

10 FAQs

1. Can I use frozen bread?
   Yes, you can use frozen bread. Just ensure it’s thawed before soaking.
2. What type of bread works best?
   Brioche or challah works best due to their texture and ability to absorb the egg mixture.
3. Can I make this gluten-free?
   Absolutely! Use gluten-free bread for a gluten-free version.
4. How do I make it dairy-free?
   Substitute the milk with a plant-based milk like almond or oat milk and use a dairy-free butter for cooking.
5. Can I prepare the mixture in advance?
   Yes, you can whisk the pumpkin mixture and store it in the fridge for up to 24 hours before using.
6. What can I serve with this dish?
   It pairs well with breakfast meats like bacon or sausage, as well as fresh fruit.
7. How can I make the syrup thicker?
   To thicken the syrup, simmer it on low heat until it reduces slightly.
8. Is it possible to freeze the French toast?
   Yes, you can freeze cooked French toast. Allow it to cool completely, then wrap in plastic wrap and store in an airtight container.
9. Can I use fresh pumpkin instead of puree?
   Yes, but make sure to cook and puree the pumpkin until smooth.
10. How do I prevent the bread from getting soggy?
    Don’t soak the bread for too long; a quick dip is sufficient to ensure it’s not overly saturated.

Conclusion

Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a deliciously unique twist on a breakfast classic, bringing the seasonal flavors of pumpkin pie to the table. Quick to prepare and easy to customize, this dish is perfect for special occasions or a cozy breakfast at home. Whether enjoyed plain or topped with your favorite garnishes, it’s sure to please everyone at the table.

Print